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Defined Sugar is close to zero nutrition value Sugar has very, very little nutrition value because of the industrial process involved in manufacturing. The molecular shape of vitamins and enzymes is lost and thus they fail to add to the body’s metabolic needs. Mineral content is inadequate in refined sugar.type 2 diabetes. This takes about 6 years to manifest.
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In the United States of America there are now record-breaking numbers of children developing this disease as young as six or seven years old.
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It is pure energy People who regularly eat substantial amounts of refined sugar products can have many complications.
A sharp rise in blood glucose is caused due to a large consumption of sugar , the pancreas jets out high levels of insulin as a sudden response. The glucose is transformed into glycogen by insulin as storage in the liver. The overreaction of high insulin more than converts the excess glucose. This result is that the blood has lower than normal levels of glucose. This results in a feeling of hunger. There is more than enough glucose in an individual in this condition, but it has been converted as storage in the liver.
So there is a need to eat again. The excess glucose from this next eating spree causes the glucose storage to get converted into fat. If this is reputed frequently this situation can lead to obesity and type ’2 diabetes.
The body’s incapacity to control the blood glucose levels is Diabetes. In Diabetes type-1 is there is scarce insulin; a lack of insulin produced from the pancreas needed to regulate sugar levels. In the case of diabetes type-2 there is sufficient insulin. But there is inadequate production of insulin. This means is the insulin is ineffective and not defective in this the body’s cells do not respond to it. Referring to the earlier point regarding the constantly high sugar consumption and high insulin levels as a response: After a while, this is how the body develops
